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Welcome to Deb's Old English Sheepdogs!
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BJ's Page
Murphy's Page
Sheepdog Pictures
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History of the OES
Overview of the Sheepdog
OES Breed Standard Comparison
Grooming Tips for the Pet Sheepdog
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Links to Sheepdog Related Sites
Dog treat Recipes
Words of 'Dog Wisdom'
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Murphy's Merchandise













 

Flower bar
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Bone
Dog Treat Recipes
Bone
Rawhide bar
 
Homemade Frosty Paws
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Banana and Peanut Butter
32 oz vanilla yogurt
1 mashed banana or 1 large jar of baby food (banana)
2 tblsp peanut butter
2 tblsp honey
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Blend ingredients together and freeze in either 3 oz paper cups, ice cube trays or used Frosty Paws cups. Tap container lightly to level and then freeze.
Microwave a few seconds before serving
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Meat
32 oz vanilla yogurt
1 mashed banana or 6 oz jar of baby food (banana)
4 - 4 oz jar of baby food meat (beef, turkey, chicken, etc)
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Blend ingredients together and freeze in either 3 oz paper cups, ice cube trays or used Frosty Paws cups. Tap container lightly to level and then freeze.
Microwave a few seconds before serving
 
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Liver Cookies
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1/2 cup water
1 lb Liver
1 cup cornmeal
1/2 cup powdered milk
1/2 cup wheat germ
1 cup (or less) whole wheat flour
1 egg
garlic powder
 
Liquefy liver and water in blender or food processor. Pour into mixing bowl. Add all other ingredients and mix well. Pour onto well greased cookie sheet. Spread evenly, bake @ 350F for 30 minutes. Cut quickly into squares while hot. Store in freezer.

Variation: 1/2 cup of peanut butter instead of liver and garlic salt

 
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Filling for a Hollow Bone
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For a 2x2 bone

Mix flour, a tblsp of garlic powder and enough water to make a thick paste. Stuff bone. Bake @ 100F for 3 hours. Let cool.

 
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Good Puppy! Cookies
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1/2 cup powdered milk
1 egg, well beaten
2 1/2 cups flour
1/2 tsp garlic salt
1 1/2 tsp brown sugar
1/2 cup water
6 tblsp gravy
baby food meat

Mix all ingredients and shape into a ball. Roll out on a floured board about 1/2" thick. (use extra flour if needed) Dip cookie cutter in flour and cut out shapes.

Bake @ 350F for 25-30 minutes. Cool. Cookies should be hard.

 
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Deluxe Dog Cookies
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12 to 16 ounces raw liver
1 1/2 lbs white flour
8 oz Quaker Oats
3 Bouillon cubes (beef or chicken)
2 eggs, well beaten
1 cup water (may not use all)
Chop liver finely (can also put in blender)

Mix flour and oats. Crumble in bouillon cubes and add eggs and liver. Add water and continue until the mixture is a firm dough (will remain a bit sticky)

Roll out on a floured board about 1/2" thick. (use extra flour if needed)
Dip cookie cutter in flour and cut out shapes. Place cookies on greased cookie sheets.

Bake @ 350F for 60 minutes. Cool.   Store in refrigerator for maximum 2 weeks.

 
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Liver Morsels
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(Great for training sessions and for obedience classes)

1 package raw liver
salt
garlic salt

Bring salted water to a boil. Place liver into water, leave until cooked through. Take out and dry with a paper towel. Line cookie sheet with silver foil and place liver on silver foil and apply garlic salt. Bake @ 350F, turning one and garlic salting the other side. Bake until dry, but not brittle.

To test liver, bend it, and it should split like an eraser. Package into small amounts and freeze. When thawing, dry with a paper towel.

 
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